• Bali Restaurant Supports Local Organic Growers for Farm to Fork Concept

    published: 16 Mar 2015
  • Ubud Saturday Farmers Market, Bali

    Ubud Saturday Farmers Market, Bali In this video MT World are in Bali and we visit Ubud Saturday Farmers Market! We talk with the farmers, try some of their produce and show you what amazing fruit, greens and other organic raw food stuff you can find here. So check this video for a tour around Ubud Saturday Farmers Market! And go to load up with fruits of bali, greens of bali, one of the best organic greens you can find in bali. So go and see the ubud farming. -~-~~-~~~-~~-~- Please watch: "HOW TO OPEN AND EAT CACAO FRUIT" → https://www.youtube.com/watch?v=qYB1EqJblco -~-~~-~~~-~~-~-

    published: 20 Apr 2014
  • A Taste of Bali - A Visit to an Organic Farm

    You can find Mella's Grocery new organic products on TastyCarrot.com! Follow us on Facebook! https://www.facebook.com/TastyCarrotBali https://www.facebook.com/mellagrocery

    published: 04 Jun 2014
  • Why Organic, Sustainable Farming Matters | Portrait of a Farmer

    When it comes to your food, nature always has the last word. Most pro-organic documentaries make their point by taking stabs at the cruelty and other evils involved in the world of industrialized farming. In this short documentary portrait, Jesse Straight, owner of Whiffletree Farm, shows us a different approach. As he gestures to the beautiful landscapes that surround us he explains, "being a farmer is special because this is my office. You spend your day making animals happy...you get to do things that help the things around you thrive". The passion that Jesse exudes in this film will make you question every fast-food burger you've ever eaten, but for all the right reasons. Director & Editor | Alexis Kikoen Director of Photography | Liz Lane Camera Operation | Susan Thompson & Alexis ...

    published: 02 Jun 2014
  • Bali Cob - Zahara Urban Farm

    Tasha shows us how to make cob at her urban farm in Bali

    published: 11 Aug 2010
  • Bali Blue Krishna

    Bali Blue Krishna Grower Certified Organic Received 2/17/2015 This big, beautiful cup starts with a nose full of dark chocolate and pipe tobacco. The tobacco comes back with a quick hit of cherry cavendish on the first taste. The bold, full, velvety body carries notes of salted chocolate, old French oak, cinnamon bark and black pepper spice, and a mild rye bite. The mellow finish lingers pleasantly. Roast Color: Dark Prep: Wet-Hulled Body: Heavy Flavor Profile: Thick, volcanic, syrupy GROWER: Smallholder farmers from Kintamani REGION: Kintamani, Bali, Indonesia ALTITUDE: 1,200 – 1,600 meters PROCESS: Hand picked, wet-hulled, two-step sun drying on raised beds VARIETY: Bourbon, (S795 & USDA 762) Typica, Catimor HARVEST: May – October SOIL: Volcanic loam CERTIFICATION: Organic Our Bali ...

    published: 17 Feb 2015
  • 2015 EcoFarm Plenary: Successful Organic Farmers

    An EcoFarm tradition - Learn what these farmers do, why they do it, and what they’ve learned along the way. *The video starts at 1.37 with a Commemoration of those in the ecological agriculture movement who have passed away. The Successful Organic Farmers plenary begins at 30:55. Commemoration… Alan York Barney Burns Greg Muck Howard Beeman Jr. Phil Hale John Kinsman Roger Blotsky Stephen Gaskin Terry Poiriez Theo Colburn Successful Organic Farmers Don Tipping Seven Seeds Farm, Williams, OR Seven Seeds Farm is a small, organic family farm in the Siskiyou Mountains of SW Oregon with rushing, spring fed creeks flowing through old growth forests and pine oak savannah. Since 1996 they have produced fruits, vegetables, seeds, herbs, wool, eggs, lamb and people. Lauded as one of the best exa...

    published: 20 Feb 2015
  • How rice is grown in south Bali

    Kane, our volunteer from the UK, made this short video about rice production in south Bali. He spent the morning with a local rice farmer and learned a little about what is involved in their daily work.

    published: 13 Oct 2014
  • organic fair trade worn(r-)evolution

    organic fair trade worn(r-)evolution: Created and manufactured on one of the most exotic Indonesian islands, Bali. The worn(r-)evolution collection is the refinement of a melting pot of elements forming a synchronized entirety. This progressive jeans & casual brand establishes its identity through the use of authentic techniques and details integrated in each style. The collections diversity is evolved from themes and inspirations such as: Final Notice, Wisdom Culture, Future & Positive, Planetary Issues. Theses inspirations, combined with the authenticity, have been utilized in the handmade prints and embroideries used on the t-shirts. Next to the tops is a range of denim and heavy washed canvas trousers. The denims are spread over two different washing techniques: rough vintage and heavy...

    published: 27 Aug 2009
  • Cacao Production in West Bali

    Visited the collective cacao farm and chocolate factory own by villages

    published: 05 Aug 2016
  • Tropical fruits of Bali!

    Katijah and Soraya dari Vancouver Canada memborong buan tempatan di Bali.semasa kami melawat Bali April 18-25, 2014. Video Clip By Othman.

    published: 21 May 2014
  • Wild Vegetables of Bali

    These farmers of Kemenuh village fifteen kilometres from Ubud collect a wide diversity of wild food, particularly leaf vegetables, from the wild areas like forests, edges of cultivated ares and rice paddy bunds. They named ground covers and several ferns and many "weeds" like maung maung (really delicious and looks like a Sonchus, milk thistle), japang, sak sak, buyong, pakui; they eat these sayur (green vegetables) with coconut pulp left over after expressing the oil. So as you walk around you can collect food. You only have to know which ones, and how to prepare them. See Ochse, Vegetables of the Dutch East Indies, 1888.

    published: 20 Aug 2012
  • How make Coffee in Bali

    How make Coffee in Bali

    published: 12 Feb 2008
  • Vegan Organic Hemp | Wickenheiser Sustainable Family Farm

    Seventeen years ago, Bernie Wickenheiser began farming 200 acres while working a second job in the oil fields of Alberta to make ends meet. That land had been cultivated for many years by his father, who farmed and taught school at the same time. By 2006, Bernie's curiosity about organic farming had become a passion. "This is a moral thing not a money thing," he says. "An ethical thing, understanding what all these sprays, all these chemicals and fertilizers actually do to the human body." Find out more about Wickenheiser Farms at OneDegreeOrganics.com/farmers/wickenheiser-farms/. And meet all our farmers at OneDegreeOrganics.com. Produced by One Degree Organics in September 2012. All rights reserved.

    published: 01 Jan 2013
  • A visit to cocoa and coffee plantations in ubud, Bali, Indonesia

    Click here to subscribe. A visit to cocoa and coffee plantations in ubud, Bali, Indonesia.

    published: 16 Nov 2015
  • Big Tree Organic Farms on Culinary-TV

    Big Tree Organic Farms as showcased on the television show Culinary-TV. Big Tree Organic Farms is a marketing cooperative for organic almonds grown in California.

    published: 11 Sep 2009
  • Sustainability - Introduction

    BASF invites consumers to visit Canadian farms and ask growers questions about where food comes from, food safety, organic versus modern methods of farming and the sustainability of agriculture for future generations. We create chemistry. Read more at http://www.agsolutions.ca.

    published: 14 Jan 2013
  • How Sustainable Farming Can Be Better than Organic Agriculture

    John from http://www.growingyourgreens.com/ visits his friends farm to share with you how sustainable farming can be better than simply organic agriculture. In this episode, John shares with you a small farm on Maui that is growing food in the most natural, "organic" and sustainable way as possible with primary focus on reusing on-site materials vs bringing in external inputs such as fertilizer as much as possible. In this episode you will learn about many of the elements of this sustainable farm that make it a viable family business operation in the tropics with year-round growing conditions. You will discover some of the lesser known and uncommon crops that can be easy to grow in places that do not get a freeze. You will also discover different growing techniques that will allow yo...

    published: 09 Dec 2014
  • Bedugul

    Pearl's Secret Garden. As promised - we show you our secret garden. Only fresh at Pearl French Restaurant. Enjoy! Organic farm i Bedugul. ‪#‎Pearl‬ ‪#‎PearlBali‬ ‪#‎PearlRestaurant‬ ‪#‎Bali‬ ‪#‎French‬ ‪#‎Gastronomy‬ ‪#‎Chef‬ ‪#‎JeremyBlanchet‬ ‪#‎cuisine‬ ‪#‎secret‬ ‪#‎organic‬ ‪#‎finedining‬

    published: 27 Apr 2016
  • Sustainability in modern farming part 1

    Since early Spring, Farmers Weekly has been visiting Adam Henson's Gloucestershire farm, exploring the theme of sustainability in modern farming. The first programme in the series asks "What does sustainable farming actually mean?" In this series of articles we're trying to explore just what that familiar buzzword means when it gets mud on its boots. So far, we've looked at what true environmental sustainability means, looked critically at many modern arable farming practices, and explored how diversification has made businesses more sustainable, too.

    published: 28 Jul 2011
  • New Generation Farmers in Japan

    Japan is traditionally known as a farming nation with rice as its main crop. Agricultural skills have been handed down from father to son for generations but the farming population is declining and the average age of farmers has risen to 66. To counter this declining trend, a private university has opened a new farming facility with state of the art technology.

    published: 20 Nov 2012
  • Trouble brews for Indonesian coffee farmers

    The price of coffee in Indonesia has dropped to a third of the price from one year ago, due to an oversupply of it in the world's market. This has caused many coffee farmers in Indonesia to stop growing coffee and switch to other plants, such as oranges. Indonesia, the fourth largest coffee producer in the world, is suffering to compete in the world's market. Al Jazeera's Step Vaessen reports from Bali.

    published: 06 Oct 2013
  • What brings food security to Indonesia cocoa farmers?

    Training smallholders in better cocoa farming methods increases their yield, the quality of their crop and their income. Not only do these Field Schools help 4,500 cocoa growers feed their families in Indonesia, they also help ensure a supply of sustainable cocoa for the world.

    published: 16 Feb 2015
  • Bali Blue Krishna

    Get it here: http://www.oldbisbeeroasters.com/Bali-Blue-p/bali_new_krishna.htm GROWER: Smallholder farmers from Kintamani REGION: Kintamani, Bali, Indonesia ALTITUDE: 1,200 – 1,600 meters PROCESS: Hand picked, wet-hulled, two-step sun drying on raised beds VARIETY: Bourbon, (S795 & USDA 762) Typica, Catimor HARVEST: May – October SOIL: Volcanic loam CERTIFICATION: Organic

    published: 31 Dec 2014
developed with YouTube
Bali Restaurant Supports Local Organic Growers for Farm to Fork Concept
2:16

Bali Restaurant Supports Local Organic Growers for Farm to Fork Concept

  • Order:
  • Duration: 2:16
  • Updated: 16 Mar 2015
  • views: 220
videos
https://wn.com/Bali_Restaurant_Supports_Local_Organic_Growers_For_Farm_To_Fork_Concept
Ubud Saturday Farmers Market, Bali
8:28

Ubud Saturday Farmers Market, Bali

  • Order:
  • Duration: 8:28
  • Updated: 20 Apr 2014
  • views: 8527
videos
Ubud Saturday Farmers Market, Bali In this video MT World are in Bali and we visit Ubud Saturday Farmers Market! We talk with the farmers, try some of their produce and show you what amazing fruit, greens and other organic raw food stuff you can find here. So check this video for a tour around Ubud Saturday Farmers Market! And go to load up with fruits of bali, greens of bali, one of the best organic greens you can find in bali. So go and see the ubud farming. -~-~~-~~~-~~-~- Please watch: "HOW TO OPEN AND EAT CACAO FRUIT" → https://www.youtube.com/watch?v=qYB1EqJblco -~-~~-~~~-~~-~-
https://wn.com/Ubud_Saturday_Farmers_Market,_Bali
A Taste of Bali - A Visit to an Organic Farm
2:34

A Taste of Bali - A Visit to an Organic Farm

  • Order:
  • Duration: 2:34
  • Updated: 04 Jun 2014
  • views: 292
videos
You can find Mella's Grocery new organic products on TastyCarrot.com! Follow us on Facebook! https://www.facebook.com/TastyCarrotBali https://www.facebook.com/mellagrocery
https://wn.com/A_Taste_Of_Bali_A_Visit_To_An_Organic_Farm
Why Organic, Sustainable Farming Matters | Portrait of a Farmer
6:26

Why Organic, Sustainable Farming Matters | Portrait of a Farmer

  • Order:
  • Duration: 6:26
  • Updated: 02 Jun 2014
  • views: 347791
videos
When it comes to your food, nature always has the last word. Most pro-organic documentaries make their point by taking stabs at the cruelty and other evils involved in the world of industrialized farming. In this short documentary portrait, Jesse Straight, owner of Whiffletree Farm, shows us a different approach. As he gestures to the beautiful landscapes that surround us he explains, "being a farmer is special because this is my office. You spend your day making animals happy...you get to do things that help the things around you thrive". The passion that Jesse exudes in this film will make you question every fast-food burger you've ever eaten, but for all the right reasons. Director & Editor | Alexis Kikoen Director of Photography | Liz Lane Camera Operation | Susan Thompson & Alexis Kikoen Production Assistant | Chris Jones Producer | Brian Freer Featuring | Jesse Straight of Whiffletree Farm: http://www.whiffletreefarmva.com/ Sponsored By | Riverside Health System: http://www.riversideonline.com/ Produced For | The Health Journal: http://www.thehealthjournals.com/ #organic #farming #farmtotable #eatinghealthy
https://wn.com/Why_Organic,_Sustainable_Farming_Matters_|_Portrait_Of_A_Farmer
Bali Cob - Zahara Urban Farm
2:49

Bali Cob - Zahara Urban Farm

  • Order:
  • Duration: 2:49
  • Updated: 11 Aug 2010
  • views: 3176
videos
Tasha shows us how to make cob at her urban farm in Bali
https://wn.com/Bali_Cob_Zahara_Urban_Farm
Bali Blue Krishna
1:00

Bali Blue Krishna

  • Order:
  • Duration: 1:00
  • Updated: 17 Feb 2015
  • views: 394
videos
Bali Blue Krishna Grower Certified Organic Received 2/17/2015 This big, beautiful cup starts with a nose full of dark chocolate and pipe tobacco. The tobacco comes back with a quick hit of cherry cavendish on the first taste. The bold, full, velvety body carries notes of salted chocolate, old French oak, cinnamon bark and black pepper spice, and a mild rye bite. The mellow finish lingers pleasantly. Roast Color: Dark Prep: Wet-Hulled Body: Heavy Flavor Profile: Thick, volcanic, syrupy GROWER: Smallholder farmers from Kintamani REGION: Kintamani, Bali, Indonesia ALTITUDE: 1,200 – 1,600 meters PROCESS: Hand picked, wet-hulled, two-step sun drying on raised beds VARIETY: Bourbon, (S795 & USDA 762) Typica, Catimor HARVEST: May – October SOIL: Volcanic loam CERTIFICATION: Organic Our Bali Organic Blue Krishna is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.
https://wn.com/Bali_Blue_Krishna
2015 EcoFarm Plenary: Successful Organic Farmers
1:46:38

2015 EcoFarm Plenary: Successful Organic Farmers

  • Order:
  • Duration: 1:46:38
  • Updated: 20 Feb 2015
  • views: 4899
videos
An EcoFarm tradition - Learn what these farmers do, why they do it, and what they’ve learned along the way. *The video starts at 1.37 with a Commemoration of those in the ecological agriculture movement who have passed away. The Successful Organic Farmers plenary begins at 30:55. Commemoration… Alan York Barney Burns Greg Muck Howard Beeman Jr. Phil Hale John Kinsman Roger Blotsky Stephen Gaskin Terry Poiriez Theo Colburn Successful Organic Farmers Don Tipping Seven Seeds Farm, Williams, OR Seven Seeds Farm is a small, organic family farm in the Siskiyou Mountains of SW Oregon with rushing, spring fed creeks flowing through old growth forests and pine oak savannah. Since 1996 they have produced fruits, vegetables, seeds, herbs, wool, eggs, lamb and people. Lauded as one of the best examples of a small productive Biodynamic and Permaculture farm in the northwest, they make extensive use of Keyline pond water harvesting and distribution systems, multi-species perennial polycultures, rotational grazing and other whole systems approaches. Seven Seeds helps to mentor new farmers through internships, mentoring and workshops, working with several non-profits to do so. The farm has produced certified organic vegetable, flower and herb seeds for over a dozen national scale seed companies and in 2009 they began Siskiyou Seeds, a bioregional retail organic seed company operated from the home farm. Founder Don Tipping is passionate about helping to advance the development of open pollinated organic seed through breeding, selection and education. Don helped to found the Siskiyou Sustainable Cooperative CSA, a seed equipment co-op, the Seed Academy training and the Family Farmers Seed Cooperative, a seed grower, marketing and distribution cooperative comprised of 10 western organic farms. Guido Frosini True Grass Farms, Valley Ford, CA This land has been in Guido's family since 1867 and it’s that same test of time that now lies at the heart of what they do at True Grass Farms. The scope of that legacy has since expanded, reaching beyond four generations to inherit an even older wisdom: by nurturing unique natural cycles, we in turn are nurtured by the land—an understanding that reveals itself in the quality of the products as well as in the sustainability of their operation. Located three miles east of the Pacific coast in northwestern Marin county, they are part of the bioregional food source. He grows grass. The farm produces grass-fed and finished beef, pastured Guinea and Blackworth hogs, as well as cage-free heritage fowl and eggs. Pioneering a new wave of stewardship, Guido works the land by working with it, embracing a process of rotational grazing that balances the natural cycles of soil and grass with the movement of cattle, pigs and all of us whose futures depend upon restoring a healthier and more sustainable relationship with our food. Joe, Doug and Anthony Perry JE Perry Farms, Fremont, CA. The three generations of Perry’s are the last vegetable farmers on the tidal mudflats of the Southern end of the San Francisco Bay. Once a major vegetable and flower region, now overtaken by housing and industry, the mild climate and rich soils produce vibrant crops. The Perry’s farm 91 acres of organic lettuce, cauliflower, pumpkins, corn, strawberries, flowers and much more. They sell via a farmstand, wholesale primarily through Veritable Vegetable and direct to stores, and at farmers markets. They operate a popular pumpkin patch for school childrens’ field trips on the land, that is leased from the East Bay Regional Parks Ardenwood Reserve. Joe Perry began farming vegetables full time in Fremont at age 13 in the 1940s. He went organic in 1990. Son Doug, now 60, and President of the Alameda County Farm Bureau, returned to the farm decades ago, after a stint in industry. Grandson Anthony, 24, joined the farm full time 3 years ago. Let’s celebrate multi-generational urban farmers!
https://wn.com/2015_Ecofarm_Plenary_Successful_Organic_Farmers
How rice is grown in south Bali
3:32

How rice is grown in south Bali

  • Order:
  • Duration: 3:32
  • Updated: 13 Oct 2014
  • views: 1620
videos
Kane, our volunteer from the UK, made this short video about rice production in south Bali. He spent the morning with a local rice farmer and learned a little about what is involved in their daily work.
https://wn.com/How_Rice_Is_Grown_In_South_Bali
organic fair trade worn(r-)evolution
2:18

organic fair trade worn(r-)evolution

  • Order:
  • Duration: 2:18
  • Updated: 27 Aug 2009
  • views: 70
videos
organic fair trade worn(r-)evolution: Created and manufactured on one of the most exotic Indonesian islands, Bali. The worn(r-)evolution collection is the refinement of a melting pot of elements forming a synchronized entirety. This progressive jeans & casual brand establishes its identity through the use of authentic techniques and details integrated in each style. The collections diversity is evolved from themes and inspirations such as: Final Notice, Wisdom Culture, Future & Positive, Planetary Issues. Theses inspirations, combined with the authenticity, have been utilized in the handmade prints and embroideries used on the t-shirts. Next to the tops is a range of denim and heavy washed canvas trousers. The denims are spread over two different washing techniques: rough vintage and heavy bleached. To complete the picture is a small group of accessories which includes scarves, bags and sandals. The austere shade card is strengthened through the use of bright accents such as orange and raspberry. The new wonr(r-)evolution brand is produced according to Fair Trade conditions. www.wornrevolution contact: franklin@wornrevolution.com
https://wn.com/Organic_Fair_Trade_Worn(R_)Evolution
Cacao Production in West Bali
3:10

Cacao Production in West Bali

  • Order:
  • Duration: 3:10
  • Updated: 05 Aug 2016
  • views: 36
videos
Visited the collective cacao farm and chocolate factory own by villages
https://wn.com/Cacao_Production_In_West_Bali
Tropical fruits of Bali!
1:58

Tropical fruits of Bali!

  • Order:
  • Duration: 1:58
  • Updated: 21 May 2014
  • views: 731
videos
Katijah and Soraya dari Vancouver Canada memborong buan tempatan di Bali.semasa kami melawat Bali April 18-25, 2014. Video Clip By Othman.
https://wn.com/Tropical_Fruits_Of_Bali
Wild Vegetables of Bali
2:14

Wild Vegetables of Bali

  • Order:
  • Duration: 2:14
  • Updated: 20 Aug 2012
  • views: 456
videos
These farmers of Kemenuh village fifteen kilometres from Ubud collect a wide diversity of wild food, particularly leaf vegetables, from the wild areas like forests, edges of cultivated ares and rice paddy bunds. They named ground covers and several ferns and many "weeds" like maung maung (really delicious and looks like a Sonchus, milk thistle), japang, sak sak, buyong, pakui; they eat these sayur (green vegetables) with coconut pulp left over after expressing the oil. So as you walk around you can collect food. You only have to know which ones, and how to prepare them. See Ochse, Vegetables of the Dutch East Indies, 1888.
https://wn.com/Wild_Vegetables_Of_Bali
How make Coffee in Bali
0:42

How make Coffee in Bali

  • Order:
  • Duration: 0:42
  • Updated: 12 Feb 2008
  • views: 915
videos
How make Coffee in Bali
https://wn.com/How_Make_Coffee_In_Bali
Vegan Organic Hemp | Wickenheiser Sustainable Family Farm
3:36

Vegan Organic Hemp | Wickenheiser Sustainable Family Farm

  • Order:
  • Duration: 3:36
  • Updated: 01 Jan 2013
  • views: 19121
videos
Seventeen years ago, Bernie Wickenheiser began farming 200 acres while working a second job in the oil fields of Alberta to make ends meet. That land had been cultivated for many years by his father, who farmed and taught school at the same time. By 2006, Bernie's curiosity about organic farming had become a passion. "This is a moral thing not a money thing," he says. "An ethical thing, understanding what all these sprays, all these chemicals and fertilizers actually do to the human body." Find out more about Wickenheiser Farms at OneDegreeOrganics.com/farmers/wickenheiser-farms/. And meet all our farmers at OneDegreeOrganics.com. Produced by One Degree Organics in September 2012. All rights reserved.
https://wn.com/Vegan_Organic_Hemp_|_Wickenheiser_Sustainable_Family_Farm
A visit to cocoa and coffee plantations in ubud, Bali, Indonesia
1:59

A visit to cocoa and coffee plantations in ubud, Bali, Indonesia

  • Order:
  • Duration: 1:59
  • Updated: 16 Nov 2015
  • views: 843
videos
Click here to subscribe. A visit to cocoa and coffee plantations in ubud, Bali, Indonesia.
https://wn.com/A_Visit_To_Cocoa_And_Coffee_Plantations_In_Ubud,_Bali,_Indonesia
Big Tree Organic Farms on Culinary-TV
5:56

Big Tree Organic Farms on Culinary-TV

  • Order:
  • Duration: 5:56
  • Updated: 11 Sep 2009
  • views: 558
videos
Big Tree Organic Farms as showcased on the television show Culinary-TV. Big Tree Organic Farms is a marketing cooperative for organic almonds grown in California.
https://wn.com/Big_Tree_Organic_Farms_On_Culinary_Tv
Sustainability - Introduction
2:09

Sustainability - Introduction

  • Order:
  • Duration: 2:09
  • Updated: 14 Jan 2013
  • views: 2576
videos
BASF invites consumers to visit Canadian farms and ask growers questions about where food comes from, food safety, organic versus modern methods of farming and the sustainability of agriculture for future generations. We create chemistry. Read more at http://www.agsolutions.ca.
https://wn.com/Sustainability_Introduction
How Sustainable Farming Can Be Better than Organic Agriculture
57:32

How Sustainable Farming Can Be Better than Organic Agriculture

  • Order:
  • Duration: 57:32
  • Updated: 09 Dec 2014
  • views: 52262
videos
John from http://www.growingyourgreens.com/ visits his friends farm to share with you how sustainable farming can be better than simply organic agriculture. In this episode, John shares with you a small farm on Maui that is growing food in the most natural, "organic" and sustainable way as possible with primary focus on reusing on-site materials vs bringing in external inputs such as fertilizer as much as possible. In this episode you will learn about many of the elements of this sustainable farm that make it a viable family business operation in the tropics with year-round growing conditions. You will discover some of the lesser known and uncommon crops that can be easy to grow in places that do not get a freeze. You will also discover different growing techniques that will allow you to grow more diversity on your farm by providing different environments to your plants. Finally, John will interview Ryan and ask him about why he has been successful quitting his job to work on the farm full time as well as some tips that will help and make you a better gardener or farmer. After watching this episode, you will be more familiar with a more sustainable way of farming besides most industrial organic agriculture as well as learn many tips, and techniques that you can put into practice to grow food more sustainably, locally, and organically for you, your family, your community and the world. Watch the original episode at Ryan's place at: https://www.youtube.com/watch?v=rUY8KdODlIA Watch the other episode in Hawaii where NO animal manures are used on a sustainable permaculture homestead: https://www.youtube.com/watch?v=9uAmdB7nxuc
https://wn.com/How_Sustainable_Farming_Can_Be_Better_Than_Organic_Agriculture
Bedugul
1:12

Bedugul

  • Order:
  • Duration: 1:12
  • Updated: 27 Apr 2016
  • views: 17
videos
Pearl's Secret Garden. As promised - we show you our secret garden. Only fresh at Pearl French Restaurant. Enjoy! Organic farm i Bedugul. ‪#‎Pearl‬ ‪#‎PearlBali‬ ‪#‎PearlRestaurant‬ ‪#‎Bali‬ ‪#‎French‬ ‪#‎Gastronomy‬ ‪#‎Chef‬ ‪#‎JeremyBlanchet‬ ‪#‎cuisine‬ ‪#‎secret‬ ‪#‎organic‬ ‪#‎finedining‬
https://wn.com/Bedugul
Sustainability in modern farming part 1
5:39

Sustainability in modern farming part 1

  • Order:
  • Duration: 5:39
  • Updated: 28 Jul 2011
  • views: 57665
videos
Since early Spring, Farmers Weekly has been visiting Adam Henson's Gloucestershire farm, exploring the theme of sustainability in modern farming. The first programme in the series asks "What does sustainable farming actually mean?" In this series of articles we're trying to explore just what that familiar buzzword means when it gets mud on its boots. So far, we've looked at what true environmental sustainability means, looked critically at many modern arable farming practices, and explored how diversification has made businesses more sustainable, too.
https://wn.com/Sustainability_In_Modern_Farming_Part_1
New Generation Farmers in Japan
2:08

New Generation Farmers in Japan

  • Order:
  • Duration: 2:08
  • Updated: 20 Nov 2012
  • views: 82647
videos
Japan is traditionally known as a farming nation with rice as its main crop. Agricultural skills have been handed down from father to son for generations but the farming population is declining and the average age of farmers has risen to 66. To counter this declining trend, a private university has opened a new farming facility with state of the art technology.
https://wn.com/New_Generation_Farmers_In_Japan
Trouble brews for Indonesian coffee farmers
2:22

Trouble brews for Indonesian coffee farmers

  • Order:
  • Duration: 2:22
  • Updated: 06 Oct 2013
  • views: 1922
videos
The price of coffee in Indonesia has dropped to a third of the price from one year ago, due to an oversupply of it in the world's market. This has caused many coffee farmers in Indonesia to stop growing coffee and switch to other plants, such as oranges. Indonesia, the fourth largest coffee producer in the world, is suffering to compete in the world's market. Al Jazeera's Step Vaessen reports from Bali.
https://wn.com/Trouble_Brews_For_Indonesian_Coffee_Farmers
What brings food security to Indonesia cocoa farmers?
4:59

What brings food security to Indonesia cocoa farmers?

  • Order:
  • Duration: 4:59
  • Updated: 16 Feb 2015
  • views: 2239
videos
Training smallholders in better cocoa farming methods increases their yield, the quality of their crop and their income. Not only do these Field Schools help 4,500 cocoa growers feed their families in Indonesia, they also help ensure a supply of sustainable cocoa for the world.
https://wn.com/What_Brings_Food_Security_To_Indonesia_Cocoa_Farmers
Bali Blue Krishna
1:26

Bali Blue Krishna

  • Order:
  • Duration: 1:26
  • Updated: 31 Dec 2014
  • views: 187
videos
Get it here: http://www.oldbisbeeroasters.com/Bali-Blue-p/bali_new_krishna.htm GROWER: Smallholder farmers from Kintamani REGION: Kintamani, Bali, Indonesia ALTITUDE: 1,200 – 1,600 meters PROCESS: Hand picked, wet-hulled, two-step sun drying on raised beds VARIETY: Bourbon, (S795 & USDA 762) Typica, Catimor HARVEST: May – October SOIL: Volcanic loam CERTIFICATION: Organic
https://wn.com/Bali_Blue_Krishna